Kailley's Kitchen

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Gooey Butter Cookies | Kailley's Kitchen
Jan 14

Gooey Butter Cookies

posted by Kailley @ Kailley's Kitchen
Melt-in-your-mouth, made-from-scratch gooey butter cookies that taste just like gooey butter cake
The Best Things: 2015 | Kailley's Kitchen
Dec 29

The Best Things I Ate, Drank, & Made in 2015

posted by Kailley @ Kailley's Kitchen
A recap of the best things I ate, drank, and made in
Cranberry Bread with Orange-Honey Butter | Kailley's Kitchen
Nov 18

Cranberry Bread with Orange-Honey Butter

posted by Kailley @ Kailley's Kitchen
Sweet, moist cream cheese-based cranberry bread with orange-honey butter
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About Me

Hi, my name is Kailley, and I am the creative vision behind Kailley's Kitchen!

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Throwing it back to my blogging days because it’s Valentine’s Day and this mini--topped 🧁 is for (sugar) lovers Recipe is STILL available at KailleysKitchen.com! #tbt Fred Flintstone would approve of this bone-in behemoth Hey guys! Sorry I’ve been off the grid this past week! I’ve been vacationing with friends and family in Big Sky, MT, and treated myself to a little time away from social media. Getting back to the grind with a shot of @iogodfrey’s inventive (and highly photogenic) Snowflake Sangria made with three different types of infused ice that transform the cocktail as they melt ❄️🥂 Two things are inevitable about Chicago’s volatile dining landscape: restaurants will close (some unfairly, some rightfully), and new restaurants will open. I spent part of my unexpected day off (thanks, #polarvortex) organizing my old photo archives, and found myself reminiscing about the handful of my clients that have closed. Here are a few shots from the vaults of the ill-fated Embeya, beloved and missed GreenRiver, and since-reconcepted Animale.
[Insert love letter to a crab cake slider here] 🦀 Piece and Deep-fried and fabulous 🧀 Before the thaw | Stay cozy, Chicago! ⛏🥶
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