I’m sharing these killer cookie dough brownies over at Best Friends For Frosting, today!
Few things are as indulgent and wholly satisfying as eating raw cookie dough. This moist, chocolatey cookie dough brownie recipe harnesses that ‘it-feels-so-good-to-be-so-bad’ experience without the nagging fears associated with raw egg consumption, thanks to eggless cookie dough made from scratch. I recommend doubling the cookie dough portion of the recipe and eating the unused half with a spoon– it’ll last up to three days in the refrigerator (provided you don’t eat it all first)!
Cookie Dough Brownies