Kailley's Kitchen

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Spring Cleaning & A Few Baking Essentials

Apr

29

2013

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Olive oil and sea salt are the two best things to ever happen to frozen [🇬🇷] yogurt [P.S. I'm dishing on a few of Chicago's coolest frozen treats over on MichiganAveMag.com; check it out!]

Does anyone else find it tragic when cooked salmon ISN'T served with beautiful, crispy skin?! [: @dolce_italian doin' it right ]

Happy Father's Day to all the amazing dads I know, including mine! May your day be filled with ALL the meats and cheeses 🧀

Crudo like you've never seen before

My preferred way of consuming zucchini ⬆️ [crispy, and with roasted garlic tzatziki for dunking]

Summer in Chicago > everything else (the rooftop scene doesn't hurt, either)

Deep-fried liver, because organ meat can look pretty, too

It's rare that I'm asked to shoot restaurants in a way that captures the energy of the space, which is why this shot I took a few weeks ago at @good_drinker makes me so happy; the liveliness is palpable

Blogs I Love

Bakers Royale
How Sweet It Is
Half Baked Harvest
The Sugar Hit
i am a food blog

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